Thursday, October 4, 2007

Baked Pumpkin With Wild Rice

Tribe: Unknown

Ingredients:
1 pumpkin, seeds and "pulp" removed
Broth or water
Wild Rice

Directions
Add water (or broth) and wild rice inside and you get two veggie dishes in one. Serve the pumpkin in shell and scoop out rice and pumpkin flesh at the table. A nice savory treat.
Different, but a beautiful and healthy fall dish. Goes great with game dishes, such as Maple Glazed Rack of Venison.

Servings: 6-8