2 pounds buffalo
1/4 cup oil
2 large chopped onions
2 cloves of minced garlic
2 cups of corn
8 cups water
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon pepper
4 carrots, sliced
3 potatoes, cubed
1 green pepper(optional)
Cut buffalo in cubes, brown in oil. Put meat aside and saute garlic and onions in the buffalo oil. Return the meat into pan, add water, corn, salt, pepper. Cook for 2 hours, or until meat tender.
Add the vegetables and continue to cook until done, about 30 minutes.
