3 cups Seagrapes,(cocolobo Uvifera) Pitted Use seagrapes When they have just turned Purple
4 cups Beef broth
Salt and pepper, to taste
2 tablespoon Light rum
In a large saucepan combine pitted seagrapes, with the beef broth and salt and pepper to taste. Bring to a boil, reduce heat, cover saucepan and simmer over low heat for about 1 hr or longer, until fruit is tender. Cool the mixture and liquefy in the blender, add light rum. Refrigerate and serve in chilled cups with a sprig of washed raw seagrapes.
Servings: 6
