Servings: 4
1/2 c Cattail pollen
1 c Milk
1 1/4 c Self-rising flour
1 tb Sugar
1 Egg, beaten
Combine the pollen and flour. Add the egg, milk, and sugar and beat until smooth. Drop onto a griddle, using « cup of batter for each cake. When the first side is brown and bubbly, turn and brown the other side. Makes 8 griddle cakes.
