Servings: 4
1 Rabbit
Clean and skin the rabbit. Cut meat into parts - include bones. Put meat in a pot. Add water to cover. Add 4 Tbsp Lard and 1 tsp salt. Let meat cook for about two hours, adding water as needed. Keep water boiling and gradually add 1/2 cup rolled oats, barley or rice, if desired. Cook about another 10 minute.
Instead of oats, barley or rice you can add dumplings made like this: 2 cups flour, 4 Tbsp Lard, 1 tsp baking powder, 1/2 tsp salt. Make a dough of this. Break and add to top of stew in pieces.
