1/4 c Tiny pieces of suet or
Finely chopped bacon
6 tb Fine sunflower meal
1 tb Cornstarch
2 c Water
Pinch of salt
2 To 3 T. finely chopped onion
Fry suet pieces or bacon and onion until onion is translucent but not beginning to burn. Add sunflower meal, cornstarch and salt and cook for a minute, stirring and watching so that it does not burn. Slowly add water, while stirring. Lower heat and cook until thick. Add more water if necessary. Use as a sauce for vegetables or such.
