30 Dove breasts
1 Pound Bacon
Salt and pepper
1 medium Onion, thinly sliced
3 Egg yolks
2 cup Half and half
1 teaspoon Sweet Hungarian paprika
In a large skillet, cook bacon until crisp. Drain on paper towels. Place sliced onion and doves in the skillet and brown in the bacon fat. Salt and pepper the birds. Remove birds and onions from skillet and place in a warm oven (about 150 to 300 degrees). Pour off all but 3 tablespoons of bacon fat. Mix the egg yolks and the half and half. Add mixture to the bacon fat in the skillet and cook over low heat just to thicken, stirring constantly. Do not boil. Stir in paprika and serve sauce with dove and fried potatoes.
Servings: 6
